No sleep til Brooklyn is feeling pretty real right now. It has been really challenging finding the energy and time to get sleep, my runs and strength training in but we're on the home stretch! Today I wanted to chat running and share some recipes I've been loving (and literally surviving off of).
I've switched my pre-long run training breakfast from oatmeal to a whole wheat english muffin with Justin's honey peanut butter. And it has felt so much more sustainable! Tomorrow I'm also going to experiment with some chews (versus Gu because it's been upsetting my stomach with all the sugar).
Greek yogurt, agave, fruit and almonds have been my jam. I usually lean toward FAGE 2% (yes, full fat, I just feel like it's better for you) but if you're not into the dairy thang, my roommate talked very highly about Kite Hill Almond Milk Yogurt. She said it was the best non-dairy yogurt she's ever had (found it at Whole Foods). I have yet to grab some because I always forget when I'm there. Carrots and Trader Joe's roasted red pepper hummus Homemade trail mix (cashews, dried cranberries and Trader Joe's coconut strips - they are the bomb.com)
|(Photo Via Budget Bytes)|
|(Photo Via Minimalist Baker)|